Hello, I’m Laura. Today, we’re going to prepare kale veggie breakfast omelet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale Veggie Breakfast Omelet Recipe
Kale Veggie Breakfast Omelet is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kale Veggie Breakfast Omelet is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kale veggie breakfast omelet using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kale Veggie Breakfast Omelet:
- Take 10 Cherry Tomatoes ( for top )
- Get 2 cup Cheese ( for top )
- Prepare 1/2 Bell Pepper ( for top )
- Get 2 Over Easy Eggs ( for top )
- Prepare Salt
- Prepare Black Pepper
- Get Curry Powder
- Get 1/2 Red Onion
- Make ready 2 Celery Sticks
- Take 2 Carrot Sticks
- Prepare 1/2 packages Frozen Corn
- Prepare 1 can Black Beans
- Take 1/2 head Kale
- Make ready 1 box Turkey Lunch Meat
- Get 1/4 head Cabbage
Steps to make Kale Veggie Breakfast Omelet:
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
So that’s going to wrap this up with this special dish kale veggie breakfast omelet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
