Hello, I am Marie. Today, we’re going to prepare fennelchilli veg bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
FennelChilli Veg Bake Recipe
FennelChilli Veg Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. FennelChilli Veg Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fennelchilli veg bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make FennelChilli Veg Bake:
- Prepare 2 fennel bulbs, trimmed and quartered
- Take 5 tomatoes, halved
- Make ready 2 onions, peeled and quartered
- Get 2 carrots, roughly chopped
- Get Small jar of tomato pasta sauce or 400g tinned tomatoes
- Prepare Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Make ready 2 large chillies
Instructions to make FennelChilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
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