Hello, I am Clara. Today, I’m gonna show you how to prepare rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe Recipe
Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rajasthani aloo matar baati - delicious rajasthani bati recipe using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- Prepare For Stuffing : Boiled potatoes and Peas
- Get leaves Chopped green chilli and coriander
- Prepare to taste Salt and Black Salt
- Get 1 tbsp Red chill powder full
- Get Coriander seeds crushed half 1tsp
- Get 1 tsp Garam masala
- Prepare 1 Lemon juice
- Get Black pepper powder half tsp
- Take 1 tsp Saunf or fennel seeds
- Take For Dough :
- Take 4 cup Wheat flour
- Get Salt
- Make ready Warm water
- Prepare Carrom seeds or ajwain
- Get 1/4 tsp Little turmeric powder less than
Steps to make Rajasthani Aloo Matar Baati - Delicious Rajasthani Bati Recipe:
- First of all make a soft dough.
- Mash boiled potatoes then add boiled Peas and add all the ingredients
- Now make a ball and make a hole deeply for filling Stuffing.
- Heat tandoor for 10 minutes with medium flame.
- Fill the Stuffing in all baati and keep them on hot tandoor.
- Firstly cook baati with high flame and without covering it.
- Turn dem to other side. Cook again.
- Then cover the cup of tandoor and cook it with medium flame for 10 minutes and turn it in meanwhile time.
- Cook it with low flame for another 15 minute. Turn again in meanwhile time.
- Now add Ghee in last step.
So that’s going to wrap this up with this distinctive dish rajasthani aloo matar baati - delicious rajasthani bati recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
