Hi, I’m Elise. Today, I will show you a way to make baked eggs on seasonal greens and prosciutto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked eggs on seasonal greens and prosciutto Recipe
Baked eggs on seasonal greens and prosciutto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked eggs on seasonal greens and prosciutto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked eggs on seasonal greens and prosciutto using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs on seasonal greens and prosciutto:
- Take 4 eggs
- Make ready 15 stalks greens (I used garland chrysanthemum)
- Take Few sprigs of parsley
- Prepare 5 long slices of prosciutto
- Make ready Olive oil
- Get Salt, pepper
Instructions to make Baked eggs on seasonal greens and prosciutto:
- Preheat oven to 175 Celsius
- Brush pan with olive oil
- Layer prosciutto on the bottom of the pan
- Layer seasonal greens on top of prosciutto
- Season with salt and pepper
- Lay 4 eggs on top of the greens
- Bake for 15-20min
So that is going to wrap it up for this exceptional dish baked eggs on seasonal greens and prosciutto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
