Hello, I am Jane. Today, I will show you a way to prepare oatmeal scotchie cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal scotchie cookies Recipe
Oatmeal scotchie cookies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oatmeal scotchie cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Take 1 1/4 cup flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Get 1 cup margarine or butter
- Get 3/4 cup sugar
- Take 3/4 cup brown sugar
- Get 2 each eggs
- Prepare 1 tsp vanilla
- Take 3 cup quick or old fashioned oats
- Take 1 2/3 cup butterscotch chips ( 11 oz pkg )
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
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