Hi, I am Marie. Today, we’re going to prepare japanese-style potato salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Potato Salad Recipe
Japanese-style Potato Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese-style Potato Salad is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Potato Salad:
- Prepare 3-4 potatoes (peel and cut into bite sizes)
- Get 1 onion (peel and slice thinly)
- Take 1 can tuna
- Prepare 1 Tbsp vinegar
- Make ready 1-2 Tbsp soy sauce
- Prepare 2 Tbsp~ mayonnaise
- Prepare salt & pepper
Steps to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
So that’s going to wrap this up with this distinctive dish japanese-style potato salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
