Hello, I am Elise. Today, I’m gonna show you how to prepare stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed bell peppers Recipe
Stuffed bell peppers is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed bell peppers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed bell peppers using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed bell peppers:
- Take 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
- Get 1 lb lean ground beef
- Get 1/2 cup chopped onion
- Make ready 1 clove garlic minced
- Prepare 2 tbsp Emeril’s bam burger seasoning
- Get 1 can 15 oz tomato sauce with garlic
- Take 2 cup cooked rice
- Prepare 1/2 can Petite diced tomatoes drained
- Take 1 dash salt and pepper
- Make ready 1 can 15 oz brooks mild or spicy chili beans drained
- Get 2 cup shredded cheddar cheese
Instructions to make Stuffed bell peppers:
- Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water
- Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
- cook ground beef with onion, garlic, salt, pepper, and seasoning
- drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
- stuff peppers with mixture top with remaining sauce and cheese
- cover and bake for 25 minutes then uncover and bake for another 25 minutes
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