Hello, I’m Laura. Today, we’re going to make alfredo meatball lasagna with pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Meatball Lasagna with Pesto Recipe
Alfredo Meatball Lasagna with Pesto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Alfredo Meatball Lasagna with Pesto is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Prepare 48 ounces meatballs see my recipe for meatballs
- Get 2 tablespoons extra Virgin olive oil
- Make ready 2/3 cup dried basil Pesto see my recipe
- Prepare 1 quart cottage cheese
- Get 2 quarts Alfredo sauce see my recipe
- Make ready 1-1/2 cup extra sharp cheddar cheese shredded
- Make ready 6 ounces no bake lasagna pasta
- Make ready 1/3 cup grated parmesan cheese
- Make ready 1-1/2 cup mozzarella cheese shredded
- Make ready To taste smoked paprika optional
Steps to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
So that is going to wrap this up with this distinctive dish alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
