Hi, I am Kate. Today, we’re going to make beef & potatoes in oyster sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef & Potatoes in Oyster Sauce Recipe
Beef & Potatoes in Oyster Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef & Potatoes in Oyster Sauce is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Potatoes in Oyster Sauce:
- Make ready Marinade
- Make ready Roughly 300g rump steak beef (or any cut you prefer)
- Prepare 1 tbsp vegetable oil
- Take 1 1/2 tsp sugar
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 1/2 tsp cornstarch
- Make ready Ingredients
- Make ready 2 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Take 2 cloves garlic - diced
- Get 2 large slice of ginger - diced
- Make ready 1/2 yellow onion - wedged
- Get 3 tbsp oyster sauce
- Get Cornstarch slurry
- Take Scallions
- Get 2 large potatoes wedged and pre-cooked
Steps to make Beef & Potatoes in Oyster Sauce:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
- Sautee garlic + ginger until fragrant, add beef.
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
- Serve with white rice or rice porridge 🥰
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