Hello, I’m Clara. Today, I’m gonna show you how to prepare tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Take 2 Tofu (cut into square)
- Make ready 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Get 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Prepare Spices
- Make ready 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Make ready 3 red onions
- Prepare 2 Garlic
- Prepare 1/2 Tsp Belacan
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap it up for this special dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
