Grilled Carne Asada, Asparagus, and Duck Egg
Grilled Carne Asada, Asparagus, and Duck Egg

Hi, I’m Kate. Today, I will show you a way to prepare grilled carne asada, asparagus, and duck egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Carne Asada, Asparagus, and Duck Egg Recipe

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Grilled Carne Asada, Asparagus, and Duck Egg is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

  1. Take 1 piece Carne Asada (Flank Steak)
  2. Get 1 Duck egg
  3. Take 1 bunch Asparagus
  4. Take black pepper
  5. Make ready Himalayan Pink Salt
  6. Prepare Tony’s Creole Seasoning (or your favorite)
  7. Make ready 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

  1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  3. On stove top, fry your duck egg however you’d like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  4. Take steak off grill, and set on plate to rest.
  5. Top steak with finished asparagus and duck egg.
  6. Enjoy!

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Tags: Grilled Carne Asada, Asparagus, and Duck Egg Recipe