Spanish Rice
Spanish Rice

Hello, I am Clara. Today, we’re going to prepare spanish rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Rice Recipe

Spanish Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spanish Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can cook spanish rice using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice:

  1. Get 1 kg Mutton boneless
  2. Prepare 1 table spoon Black paper
  3. Take 1 table spoon kurtta Howa Lal mirch
  4. Make ready 2 table spoon soya sauce
  5. Get 2 table spoon chilli sauce
  6. Make ready 2 table spoon sirka
  7. Make ready 2 table spoon ketchup
  8. Take 2 table spoon chilli garlic sauce
  9. Get Salt too taste
  10. Get 2 table spoon Tomato puree
  11. Get 2 Capsicum
  12. Prepare Carrot 2,onion medium 2
  13. Prepare Rice 800 gram (boiled)
  14. Prepare Garlic chop half cup
  15. Make ready 4 table spoon Oil

Instructions to make Spanish Rice:

  1. Meat ko boil ker Lin r us ma 1 glass jitni yakhni bacha Lin. Ub 2 table spoon oil ma garlic fry ker lin ub is ma yakhni add Karin r sub sauce add ker lin.ub is ma masala r meat add ker Lin. R 5 minutes Tak fry Karin. Meat ready hai. Ub vegetables ko cut ker k fry Karin r meat ma mix ker Lin. Aik try ma phaly rice phir meat add Karin. Mazydar Spanish rice ready hain

So that is going to wrap this up for this special dish spanish rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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