Hello, I’m Marie. Today, I will show you a way to prepare chef zee’s carne frita (dominican fried beef) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Zee’s Carne Frita (Dominican fried beef) Recipe
Chef Zee’s Carne Frita (Dominican fried beef) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chef Zee’s Carne Frita (Dominican fried beef) is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook chef zee’s carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee’s Carne Frita (Dominican fried beef):
- Get 2.5 pounds beef chunked or buy beef stew packs
- Get 1 tbs oregano
- Make ready 1 chicken bullion cube
- Make ready 8 garlic cloves mashed
- Make ready 1-2 limes
- Take to taste Black pepper
- Prepare 2 c water
- Get Olive oil for quick fry
- Take Canola or vegetable oil for deep frying
Instructions to make Chef Zee’s Carne Frita (Dominican fried beef):
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.
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