Hello, I’m Marie. Today, I will show you a way to make fried green tomatillo sandwich with parsnip fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Green Tomatillo Sandwich with Parsnip Fries Recipe
Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Get 1 lb Parsnip
- Get 1 Canola Oil
- Make ready 1 Salt
- Make ready 1 Pepper
- Take 1 Tomatillo
- Prepare 1 Flour
- Make ready 1 Milk
- Prepare 1 Panko Bread Crumbs
- Prepare 1 Parmesan
- Make ready 2 small Pretzel Rolls
- Make ready 1 Tomato
- Get 1 Arugula
- Prepare 1 Purple Onion
- Get 1 Spicy Humus
- Make ready 1 Mayo
- Make ready 1 Ketchup
- Take 1 Sriracha Sauce
Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
- Slice Tomatillo to desired thickness.
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
- Slice tomato and chop onion.
- Preheat pan with oil for frying tomatillos.
- Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
- Pan fry tomatillos until golden brown.
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
- Remove parsnip fries from oven, add salt and pepper if desired.
- Serve sandwich and parsnips with sriracha ketchup blend.
- Can easily serve more with additional ingredients.
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