Hello, I am Joana. Today, I’m gonna show you how to prepare salted butter popcorn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Butter Popcorn Recipe
Salted Butter Popcorn is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salted Butter Popcorn is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have salted butter popcorn using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Butter Popcorn:
- Get 60-80 gm Dry Corn Kernels
- Prepare 1 tsp Salt or to taste
- Prepare 2-3 tsp Butter
- Prepare 1/2 tsp Oil
Instructions to make Salted Butter Popcorn:
- Heat Oil and Butter in a heavy bottomed vessel. Add Salt according to your preference. Keep the heat on a medium high.
- Add Dry Corn Kernels. Give it a stir. As soon as the popping starts, cover it up with a lid. Reduce the heat to a low. In between give it a good shake for everything to get mixed well and also to get cooked evenly. You can also add Turmeric powder if desired. I didn’t add it.
- After the sound starts fading away, take it off the heat. Wait for a minute before opening the lid. Carefully remove them onto a wide plate and enjoy. Serve immediately with some extra sprinkle of Salt if desired.
So that’s going to wrap this up for this exceptional dish salted butter popcorn recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
