Khichdi
Khichdi

Hello, I’m Clara. Today, I will show you a way to prepare khichdi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Khichdi Recipe

Khichdi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khichdi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have khichdi using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khichdi:

  1. Prepare 1 cup rice
  2. Prepare 1/2 cup toor dal
  3. Get 4.5 cups water
  4. Make ready 1.5 tsp salt
  5. Take 1 tsp coriander powder
  6. Prepare 1/2 tsp cumin powder
  7. Get 1/2 tsp haldi
  8. Take 1/2 tsp chilli powder (optional)
  9. Get 1 tablespoon ghee
  10. Make ready 1 tsp Rai
  11. Take 1/2 tsp cumin
  12. Make ready 1 pinch hing
  13. Take 1 tsp urad dal (optional)
  14. Get 5-6 curry leaves
  15. Prepare 1 red dried chilli
  16. Take 1 tablespoon ghee

Steps to make Khichdi:

  1. Add rice and dal to the IP liner and wash well.
  2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
  3. Set vent to sealing and cook on high pressure for 8 minutes
  4. Quick release after 5 minutes NPR
  5. Once the NPR starts, start the tarka on the side.
  6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
  7. Once the cumin browns a bit add urad dal and wait for it to become light brown
  8. Add curry leaves and dried chilli and mix well.
  9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
  10. Mix with a fork just like you are fluffing rice
  11. Can add fresh coriander and some more ghee to finish.

So that is going to wrap it up for this distinctive dish khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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