Hi, I’m Jane. Today, I will show you a way to make dambun cous cous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun cous cous Recipe
Dambun cous cous is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dambun cous cous is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dambun cous cous using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun cous cous:
- Take Cous cous
- Take Pepper
- Get Onions
- Get Moringa
- Prepare Seasonings
- Make ready Veg oil
Steps to make Dambun cous cous:
- Add a cup of hot water to your cous cous to make it a little bit soft
- Grind your pepper and onions,wash your moringa leaves
- Add all ingredients including veg oil and put it in a steamer,allow it to steam for about 35mins
- You can add more oil and yaji if you want.
So that’s going to wrap it up with this exceptional dish dambun cous cous recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
