Hi, I am Joana. Today, we’re going to make soy sauce egg for ramen recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Sauce Egg for Ramen Recipe
Soy Sauce Egg for Ramen is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy Sauce Egg for Ramen is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Take 5 eggs
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon water
- Make ready pinch sugar
- Make ready spring onion
- Get Dried Shiitake mushroom
- Get dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that’s going to wrap it up for this distinctive dish soy sauce egg for ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
