Hello, I’m Kate. Today, I will show you a way to make hoisin duck donburi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hoisin duck donburi Recipe
Hoisin duck donburi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hoisin duck donburi is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoisin duck donburi:
- Make ready 2 duck breasts
- Make ready 1.5 cups Jasmin rice
- Make ready 2 carrots grated
- Take 6 radish sliced thin
- Take Half a bag of pea shoots
- Get 3 spring onions
- Prepare Soy sauce
- Make ready Hoisin sauce
Steps to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
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