Hello, I’m Joana. Today, I will show you a way to prepare oatmealwalnut hot biscuit (scone) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
OatmealWalnut Hot Biscuit (Scone) Recipe
OatmealWalnut Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. OatmealWalnut Hot Biscuit (Scone) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have oatmealwalnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make OatmealWalnut Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Prepare 100 g Flour
- Take 3 g Baking Powder
- Take 25 g Brown Sugar
- Get 35 g Butter (Salted)
- Prepare 120 g Milk (or cream)
- Prepare 60 g Oatmeal
- Take 35 g Walnuts
Steps to make OatmealWalnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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