Hi, I’m Marie. Today, I’m gonna show you how to make chicken broccoli alfredo stuffed shells recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken broccoli alfredo stuffed shells Recipe
Chicken broccoli alfredo stuffed shells is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Get 2 cups cooked chicken, shredded
- Make ready 1 bag broccoli steamed and chopped
- Prepare 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded parmesan cheese
- Make ready 25 jumbo pasta shells, cooked
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
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