Hello, I’m Laura. Today, I’m gonna show you how to make “low carb” pasta salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Low carb” pasta salad Recipe
“Low carb” pasta salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. “Low carb” pasta salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Prepare 1 can black olives cut in Half
- Take 1/3 small bag baby carrots diced
- Make ready 1 small cucumbers diced (optional)
- Take 1 block white cheese. (Extra sharp white cheddar is what I used)
- Take 1/2 bottle Kens Italian dressing
- Get 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
So that’s going to wrap it up with this special dish “low carb” pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
