Hi, I am Clara. Today, I’m gonna show you how to prepare jicama-apple slaw recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama-Apple Slaw Recipe
Jicama-Apple Slaw is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jicama-Apple Slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jicama-Apple Slaw:
- Prepare 1/2 cup mayonnaise
- Get 3 tbsp rice vinegar
- Take 2 tbsp fresh lemon juice
- Take 2 tbsp sugar
- Take 3/4 tsp salt
- Take 1/4 tsp black pepper
- Take 2 Granny Smith Apples
- Take 1/4 cup red onions diced
- Make ready 1 3/4 lb jicama
- Get 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
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