Hello, I am Jane. Today, I’m gonna show you how to make grilled fish vegetable rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled fish vegetable rice Recipe
Grilled fish vegetable rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Grilled fish vegetable rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have grilled fish vegetable rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled fish vegetable rice:
- Get 1 cup basmati rice
- Take 1 cup Cabbage shredded
- Make ready 1 cup Capsicum sliced
- Make ready 1 cup Carrots sliced
- Take 1 tsp Soy sauce
- Get 1 tsp Black pepper
- Get Salt
- Get Vegetable stock
Steps to make Grilled fish vegetable rice:
- Take fish add garlic ginger paste salt and red chilly powder marinate for one hour.
- Then grill it at 200degree celsius for 30mins.
- Take other pan add oil then add garlic cloves and saute. Then add shredded veggies stir fry it. Then add soy sauce black pepper m salt. Keep it aside.
- Then prepare rice take a pan add oil then add garlic cloves and saute. Then add three glass of vegetable stock and boil it. Then add litle salt and add rice to it allow it to cook. After cooking dish out in a plate add rice then add veggies on top of it then keep grill fish on it.
- Add crushed red chillies and coriander leaves on top of it.
So that is going to wrap this up with this distinctive dish grilled fish vegetable rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
