Hello, I am Elise. Today, I will show you a way to make tuna black bean salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Black Bean Salad Recipe
Tuna Black Bean Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Black Bean Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna black bean salad using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Black Bean Salad:
- Prepare 1 can Wild albacore tuna
- Make ready Canned black beans
- Prepare Feta cheese
- Prepare 2 Baby carrots
- Prepare Tortilla chips
- Prepare Spring mix- lettuce
- Take 1 Avocado
- Get Olive oil & balsamic vinaigrette
- Get 1/4 cup Mayonnaise
- Get 1 tbsp Deli Mustard
- Prepare 1 Salt & pepper
Instructions to make Tuna Black Bean Salad:
- Place as much lettuce as you would like in a bowl.
- Chop the baby carrots up into bite size pieces.
- Sprinkle as much feta cheese on top as you please.
- Open a can of black beans and pour over as much as preferred.
- Grab a handful of tortilla chips and crumble them with both hands, then proceed to pour over salad.
- Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
- Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
- Salt and pepper to taste.
So that is going to wrap it up for this distinctive dish tuna black bean salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
