Hi, I’m Elise. Today, I’m gonna show you how to prepare barbecued chinese chicken lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Barbecued Chinese Chicken Lettuce Wraps Recipe
Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Take 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Get 1 pound chicken meat, finely diced
- Make ready 2 cups shiitake mushrooms, finely diced
- Take Coarse salt and coarse black pepper
- Make ready 3 cloves garlic, finely diced
- Prepare 1 inch ginger root, finely diced
- Prepare 1 orange, zested, squeezed
- Take 1/2 red bell pepper, finely diced
- Take 6 to 8 ounces, water chestnuts, finely diced
- Make ready 3 scallions, chopped
- Take 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Make ready 1/2 large head iceberg lettuce, core removed, head quartered
Steps to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
So that is going to wrap this up with this distinctive dish barbecued chinese chicken lettuce wraps recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
