Ham tetrazzini
Ham tetrazzini

Hi, I’m Elise. Today, I will show you a way to make ham tetrazzini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ham tetrazzini Recipe

Ham tetrazzini is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham tetrazzini is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham tetrazzini:

  1. Get 8 ounces spaghetti
  2. Take 2 tablespoons butter
  3. Make ready 1/2 medium onion, diced
  4. Take 6 ounces mushrooms, sliced
  5. Get 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
  6. Get 1/2 cup milk
  7. Prepare 1/4 teaspoon white pepper
  8. Get 1/4 teaspoon black pepper
  9. Prepare 1 1/2 cups diced ham
  10. Prepare 1 cup peas (cooked)
  11. Make ready 1 cup shredded cheddar cheese
  12. Make ready 1/4 cup shredded Parmesan cheese

Instructions to make Ham tetrazzini:

  1. Cook spaghetti according to package directions in salted water.
  2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
  3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
  4. Add drained pasta to the pan and mix well.

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