Hello, I’m Laura. Today, I’m gonna show you how to prepare hokkien noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hokkien Noodles Recipe
Hokkien Noodles is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hokkien Noodles is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Prepare 1 C meat slices
- Take 1 C cut green vegies
- Prepare 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Take 1 tsp chicken cube or chicken powder seasoning (to taste)
- Get 1/2 C water or chicken stock/ stock
- Get 2 tsp sugar
- Make ready Note:
- Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Get 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
So that is going to wrap this up for this exceptional dish hokkien noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
