Hi, I’m Kate. Today, we’re going to make onion samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion Samosa Recipe
Onion Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Onion Samosa is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have onion samosa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Samosa:
- Make ready 1 cup maida / all-purpose flour
- Make ready 2 chopped onions
- Take 1/2 cup peanuts soaked in water
- Take as needed Oil for frying
- Make ready to taste salt and red chilli powder
Instructions to make Onion Samosa:
- Fry chopped onions and peanuts with salt.
- Then make a thick dough with flour by using water in a parts.
- Once dough is ready then make small balls from it.
- Now roll the small balls with rolling pin. Then divide it in the middle with the help of knife. Then join the corner and stuffed the onion fry.
- Now in a pan add oil and dont heat the oil for too much. Then put samosa and deep fry in high flame till golden brown. For flavour add curry leaves.
So that is going to wrap it up for this special dish onion samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
