Hello, I am Laura. Today, I will show you a way to make potato, leek, lentil, pancetta soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Leek, Lentil, Pancetta Soup Recipe
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Make ready 6 good size Potatoes, diced
- Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Take 1 chunk of Pancetta (I used “hot”)
- Make ready 1 clove Garlic
- Take 1/2 cup Orange Lentils (Dry)
- Get 2 Onions coarsely chopped
- Get 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Get Salt to taste (You can add pepper)
- Get 1 tbsp Vegetable Oil
- Prepare handful Chives and dry Parsley
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
So that is going to wrap this up with this exceptional dish potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
