Hello, I am Elise. Today, we’re going to make spinach and artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke dip Recipe
Spinach and Artichoke dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach and Artichoke dip is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke dip:
- Take 1 can Chopped Artichoke Hearts
- Get 2 packages cream cheese
- Make ready 2 packages Frozen spinach Thawed
- Make ready 2 cup mozzarella cheese
- Take 1 tbsp Minced Garlic
- Get 1/2 cup Shred Parmesan Cheese
- Prepare 1 cup Cubed Monterey jack cheese
- Get 1/3 cup mayonnaise
- Take dash Seasoning salt
- Get dash garlic powder
- Get dash onion powder
- Take dash Lemon pepper
Steps to make Spinach and Artichoke dip:
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
- Mix until all cheese is melted into a sticky cheesy consistency
- Once mixed add your seasoning and mayo and its ready to be served…easy and delicious. ….enjoy
So that’s going to wrap it up with this special dish spinach and artichoke dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
