Hi, I am Marie. Today, I’m gonna show you how to prepare mixed fruit chutney recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed fruit chutney Recipe
Mixed fruit chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mixed fruit chutney is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook mixed fruit chutney using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed fruit chutney:
- Make ready For chutney-
- Make ready 2 cups water
- Prepare 1 cup jaggery
- Make ready 2 cloves cardamom
- Make ready 1 cinnamon stick
- Get as required Aam papad (mango bars)
- Make ready 1 Lemon juice
- Prepare as required Garam masala
- Make ready For Dry fruits-
- Make ready 50 grams Black rasines
- Make ready 50 grams Green rasines
- Get few Almonds (chopped)
- Prepare few dates (deseed)
- Make ready Few Cashew nuts
- Get as required Cherries
- Get For Fruits-
- Prepare 1 apple
- Prepare 1 orange
- Take few Grapes
Instructions to make Mixed fruit chutney:
- Chop, cut and assemble everything.
- Take a pan add water. Add jaggery to it. When the jaggery starts melting add cinnamon stick and cardamom cloves. Add the aam papad (mango bars)
- When the bars started melting add dates and raisins. Mix all the ingredients well. Switch off the flame allow it to cool down completely. Add rest of the dry fruits and fruits into it after cooling down. At the end add lemon juice and garam masala
- Enjoy!
So that’s going to wrap it up for this exceptional dish mixed fruit chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
