Hello, I am Marie. Today, I’m gonna show you how to prepare piña colada pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Piña Colada Pie Recipe
Piña Colada Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Piña Colada Pie is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Piña Colada Pie:
- Get For the filling
- Get 320 grams cream cheese
- Get 1 ready-to-use pie crust
- Make ready 1 cup piña colada mix
- Get 50 grams dried coconut
- Prepare 1 can pineapple
- Take 1 tsp vanilla
- Take 2 cup whipping cream (I prefer Hoplá)
- Make ready 1 tbsp sugar and half cup for topping
- Make ready 100 grams toasted almonds
- Take 1/4 cup non-flavor jelly (disolved)
- Prepare 1/2 cup (optional)
Steps to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it’s own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
So that’s going to wrap it up for this distinctive dish piña colada pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
