Hi, I am Marie. Today, I will show you a way to prepare slow-cooker potato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow-cooker Potato Soup Recipe
Slow-cooker Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow-cooker Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooker Potato Soup:
- Make ready 5 lb potatoes, scrubbed and diced to 1in pieces
- Take 1 cup carrot, raw and finely diced
- Prepare 1 cup celery, finely diced
- Get 1 tbsp onion powder
- Make ready 1 1/2 tsp garlic powder
- Prepare 8 cup chicken stock
- Get 2 1/2 lb diced ham or smoked picnic shoulder (bought precooked)
- Take 1 can evaporated milk (12oz)
- Make ready 2 cup dried potato flakes (instant mashed potatoes)
- Make ready 1 packages cream cheese (8oz, softened)
- Take 1 salt and pepper to taste
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don’t peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you’ll just have a goopy pot of mashed potatoes.
So that’s going to wrap it up with this special dish slow-cooker potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
