Hi, I’m Joana. Today, we’re going to prepare masoor dal fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masoor Dal Fry Recipe
Masoor Dal Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masoor Dal Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Fry:
- Prepare 1 cup masoor dal
- Take 1/3 cup tomato chopped
- Prepare 1/3 cup onion chopped
- Take 1 tsp garlic paste
- Make ready 1 tbsp cilantro chopped
- Make ready 2 tbsps carrot chopped
- Make ready to taste salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Make ready 1/2 tsp green chilli chopped
- Take 1/4 tsp cumin seed
- Take 1/4 tsp mustard seed
- Get 1 tsp oil
- Take 1/4 tsp garam masala
Steps to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that is going to wrap it up for this exceptional dish masoor dal fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
