Hi, I’m Joana. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside Down Cake is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 60 grm Unsalted butter
- Get 140 grm Dark brown sugar
- Get 4-5 slices tinned or fresh pineapple rings
- Make ready 175 ml Buttermilk
- Make ready 80 ml Vegetable oil
- Make ready 2 pcs Eggs
- Get 1 tsp Vanilla extract
- Get 225 grm All purpose flour
- Take 150 grm Powder sugar
- Take 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 1/2 tsp Salt
- Make ready 1 grm Ground nutmeg
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 175°c
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended.
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature.
So that’s going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
