Hello, I’m Laura. Today, I will show you a way to make creamy chicken kabocha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Chicken Kabocha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Kabocha:
- Get 250 gr chicken fillet, diced
- Take 1/2 onion, diced
- Make ready 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Make ready 1 tbsp powdered broth
- Prepare 1/2 tsp crushed black pepper
- Prepare 1/2 tsp ground mace
- Make ready 1/2 cup cooking cream
- Prepare 1 tbsp fermented garlic oil (or you can use regular oil)
- Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Prepare 1/2 cup water
Steps to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that’s going to wrap this up for this special dish creamy chicken kabocha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
