Hello, I’m Marie. Today, we’re going to make kung pao chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kung pao chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kung pao chicken:
- Make ready 500 gms Boneless chicken
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Corn flour
- Prepare 1 tsp Grated ginger
- Take 1 tsp Finely chopped garlic
- Get 1 tbsp Vinegar
- Take 5 Whole red chilli
- Take 2 tbsp Dry roasted peanut powder
- Get 4 tbsp Sesame oil
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Take 1/4 tsp Black pepper powder
- Get 1 Chopped capsicum
- Prepare 1 Chopped onion
Instructions to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with naan
So that is going to wrap this up for this special dish kung pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
