Hello, I am Elise. Today, I will show you a way to make chili scrambled eggs with greens and gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Scrambled Eggs with Greens and Gravy Recipe
Chili Scrambled Eggs with Greens and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chili Scrambled Eggs with Greens and Gravy is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
- Make ready 3 eggs
- Take 1 bunch greens eg spinach, kale (I used kale)
- Get 1/2 cup pumpkin seed gravy (see my previous recipe)
- Prepare 5-10 chillies as per taste
- Get 2 teaspoons margarine
- Take To taste salt
Instructions to make Chili Scrambled Eggs with Greens and Gravy:
- Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
- Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
- Add in the gravy to the greens.
- Mix together for another few minutes, then add the scrambled eggs.
- Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya’s favourite accompaniment!
So that is going to wrap it up for this exceptional dish chili scrambled eggs with greens and gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
