Hi, I am Joana. Today, I will show you a way to make chicken enchilada stuffed portobellos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchilada Stuffed Portobellos Recipe
Chicken Enchilada Stuffed Portobellos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Enchilada Stuffed Portobellos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Get 2 portobello mushrooms
- Prepare 1/2 can black beans
- Prepare 1/2 can corn
- Make ready 8-16 oz shredded chicken
- Prepare 1/2 cup enchilada sauce
- Prepare 1 pinch salt
- Get 1/2 tbspn flour
- Make ready 2 dashes cholula (or other mex hot sauce)
- Take To taste cayenne
- Get 1 cup pepper jack (or other cheese)
- Make ready 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
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