Hi, I am Kate. Today, I’m gonna show you how to prepare jackfruit mango masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit Mango Masala Recipe

Jackfruit Mango Masala is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Mango Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Mango Masala:

1. Prepare 1 small jackfruit, cut into small cubes & boiled
2. Make ready 2-3 tbsp oil
3. Make ready 1 tsp mustard seeds
4. Make ready 1/4 tsp asafoetida
5. Prepare 1 tsp urad dal (split green gram)
6. Take 1 sprig curry leaves
7. Make ready 1-2 onion, chopped
8. Make ready 1 tbsp ginger-garlic paste
9. Take 1 tbsp coriander powder
10. Get 1/2 tsp turmeric powder
11. Get 1 tbsp red chilli powder
12. Get 1 tbsp tomato paste
13. Take to taste salt
14. Prepare 1 tsp idli podi
15. Make ready 1/2 cup chopped green mango
16. Prepare 1 tsp lime juice (opt)

Instructions to make Jackfruit Mango Masala:

1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

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