Hi, I am Kate. Today, I’m gonna show you how to make stuffed okra recipe (lady’s finger/bhindi sabzi):- recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- Recipe
Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Okra recipe (Lady’s finger/bhindi sabzi):- is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed okra recipe (lady’s finger/bhindi sabzi):- using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Make ready 250 grm Okra (cut long and slit in between)
- Make ready 1/2 tsp Cumin seeds
- Make ready 1/4 tsp Asafoetida
- Make ready as needed Coriander leaves for garnishing
- Take For the stuffing
- Get 3 tsp chilli powder
- Prepare 4 tsp cumin coriander powder
- Get 1/2 tsp turmuric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1/2 tsp garlic paste
- Make ready as needed oil
- Get to taste Salt Oil
Instructions to make Stuffed Okra recipe (Lady’s finger/bhindi sabzi):-:
- Take the masala’s for stuffing in a plate/bowl and add 2 Tsps of oil to it and mix it well.
- Cut the ends of the okra. Cut into medium size long pieces with a slit in between.
- Fill the stuffing masala in the okra.
- Heat the remaining oil in a Kadhai and add cumin seeds, asafoetida then add the stuffed okra.
- Now mix it well cover the Kadhai with a lid and let it cook till it turns soft.
- Once done garnish with Coriander leaves/cashewnut and serve hot.
- Suggested accompaniments include:- - Phulka, roti, Romali roti, Naan, Paratha
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