Hi, I’m Clara. Today, we’re going to prepare cheesesteak potato skillet recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesesteak Potato Skillet Recipe
Cheesesteak Potato Skillet is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesesteak Potato Skillet is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Potato Skillet:
- Get 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
- Make ready 3 large potatoes, diced medium-small
- Take 2 bell peppers sliced thin (any colour)
- Get 6-8 mushrooms, sliced
- Get 1 medium-large onion, thin sliced
- Take to taste Salt and black pepper,
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp Worcestershire sauce
- Take to taste Garlic and Herb Mrs. Dash,
- Take 1/4 cup cream cheese
- Make ready 2 tsp grainy dijon mustard
- Make ready 1/2 shredded sharp cheddar cheese
Steps to make Cheesesteak Potato Skillet:
- In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
- Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
- Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
- You can turn off the heat at this point (there’s enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
- Top the skillet with your beef and onion mixture, add your shredded cheddar on top
- Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.
So that’s going to wrap it up with this special dish cheesesteak potato skillet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
