Hi, I am Elise. Today, we’re going to prepare ground beef (or turkey) stuffed bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Beef (or Turkey) Stuffed Bell Peppers Recipe
Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef (or Turkey) Stuffed Bell Peppers is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Make ready 1 lb Ground Beef/Turkey
- Make ready 1/3 cup Uncooked Rice
- Get 2/3 cup Water
- Get 4 Bell Peppers (color of your choice)
- Get 1 1/2 cup Tomato Sauce
- Get 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
- Get 1 cup Shredded Cheddar Cheese
Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
- Preheat your oven to 350°F.
- Cut and remove the tops of the bell peppers. Set aside.
- Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
- Brown the beef (or turkey) & drain any grease.
- In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
- Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.
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