Beef Rendang
Beef Rendang

Hello, I’m Clara. Today, I will show you a way to make beef rendang recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Rendang Recipe

Beef Rendang is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef Rendang is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have beef rendang using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:

  1. Make ready 1 kg rump steak
  2. Make ready 2 onion, chopped
  3. Prepare 4 cloves garlic, chopped
  4. Make ready 1 tbsp ginger, chopped
  5. Make ready 4 small red chillies, chopped
  6. Get 1/2 cup water
  7. Take 2 tsp ground coriander
  8. Take 2 tbsp tamarind sauce
  9. Make ready 1 tsp ground turmeric
  10. Take 10 curry leaves
  11. Make ready 1 stem lemon grass
  12. Make ready 4 cups coconut milk

Steps to make Beef Rendang:

  1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
  2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
  3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
  4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
  5. Once the the meat is very tender, turn off heat and remove the lemon grass.

So that’s going to wrap this up with this exceptional dish beef rendang recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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