Hello, I’m Clara. Today, I’m gonna show you how to prepare yellow lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yellow lentil soup Recipe
Yellow lentil soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yellow lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Take 1/4 cup Egyptian Rice
- Take 1 Potato
- Get 2 Carrots
- Make ready 1 onion (diced)
- Take 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Take 1 1/2 teaspoon salt or (to taste)
- Prepare 1 tablespoon ground cumin
- Take 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon paprika
- Take 4 Cups water
- Make ready 1/2 cube vegetable stock
- Get For decoration
- Take Handful chopped flat_leaf parsely
- Get Juice of half lemon
- Prepare Chunks of crusty bread
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara’a Choughari
So that’s going to wrap it up with this distinctive dish yellow lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
