Hello, I am Kate. Today, I will show you a way to make dahi bhindi(okra) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dahi bhindi(okra) Recipe
Dahi bhindi(okra) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dahi bhindi(okra) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi bhindi(okra) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi bhindi(okra):
- Get 250 gms okra
- Make ready 1 bowl curd
- Prepare 3 green chillies
- Take 2 medium sized onion
- Get as required Coriander leaves for garnishing
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 1/2 tablespoon ginger garlic paste
- Make ready 1/2 tsp each Turmeric,red chilli and coriander powder
- Make ready as per taste Salt
- Take as needed Oil
Steps to make Dahi bhindi(okra):
- Wash and cut okra.
- Slice onion and fry them till changes colour and keep aside in the same oil add okra fry and keep aside.
- Now take oil add mustard seeds and cumin seeds and let it crackle, to this add Ginger garlic paste and meanwhile make paste of fried onions
- Once the ginger garlic paste changes colour add onion paste and slitted green chillies with turmeric, red chilli and coriander powder with salt.
- And cook on sim till oil separates, to this add whisked curd and fried okra and leave till all the masala gets cooked well
- Lastly, add coriander leaves and serve with phulkas.
So that is going to wrap this up with this special dish dahi bhindi(okra) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
