Hi, I am Jane. Today, we’re going to make baby okra in tomato sauce - bamieh bi zeit recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby okra in tomato sauce - bamieh bi zeit Recipe
Baby okra in tomato sauce - bamieh bi zeit is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baby okra in tomato sauce - bamieh bi zeit is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:
- Make ready 1 kg okra, frozen
- Prepare 500 g tomatoes, peeled and diced
- Prepare 1 large onion, cut into thin wedges
- Get 2 teaspoons tomato paste
- Prepare 6 cloves garlic, crushed
- Prepare 2 tablespoons fresh coriander, chopped
- Make ready 1/4 cup olive oil
- Get 4 tablespoons lemon juice
- Take 1 tablespoon salt
Steps to make Baby okra in tomato sauce - bamieh bi zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
So that is going to wrap it up with this distinctive dish baby okra in tomato sauce - bamieh bi zeit recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
