Hi, I’m Joana. Today, I will show you a way to make cran-orange pecan salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cran-orange pecan salad Recipe
Cran-orange pecan salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cran-orange pecan salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cran-orange pecan salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cran-orange pecan salad:
- Make ready 1 baby romaine lettuce
- Make ready 1 bag pecans halved
- Make ready 2 mandarin oranges peeled and halved
- Get 1/2 cup fresh cranberries cut in half
- Get 2 oz blue cheese crumbled
- Make ready 6 piece cut bite size
- Make ready 1/2 yellow onion sliced
- Prepare 3 tbsp brown sugar
- Prepare 1 tsp olive oil
Instructions to make Cran-orange pecan salad:
- Take pecans, oil and brown sugar mix ingredients together in skillet on medium high heat until pecans are candied. Toss all ingredients in a medium serving bowl excluding the lettuce.
- Toss lettuce in and chill. Serve with my cranberry orange chicken and cran-orange vinaigrette.
So that’s going to wrap it up for this distinctive dish cran-orange pecan salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
