Hi, I am Laura. Today, I’m gonna show you how to make buffalo chicken pasta bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Pasta Bake Recipe
Buffalo Chicken Pasta Bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Buffalo Chicken Pasta Bake is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Pasta Bake:
- Take 3 chicken breasts, cut into bite size chunks
- Take 1/2 small onion, chopped
- Make ready 1 lb. spiral pasta, Rotini
- Get 1/2-1 bottle Frank’s Red Hot Buffalo Sauce
- Get 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
- Get 3 cups Ranch Dressing
- Get 2-3 cups shredded mozzarella cheese
- Take 1 tsp. garlic powder
- Take 2 tsp. dried parsley
- Prepare to taste salt and pepper
Steps to make Buffalo Chicken Pasta Bake:
- Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
- Cook over medium high heat until thoroughly cooked.
- Meanwhile, cook pasta as directed on package. Drain, and set aside.
- Coat chicken with 1/2 bottle of Frank’s Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
- In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
- Add in Buffalo chicken.
- Add in cooked pasta.
- Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
- Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!
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